Laura Terrell is Deputy General Counsel and Head of Conflicts Management for FTI Consulting, overseeing the matter intake process and client relationships. Laura has global experience advising on litigation, government investigations, corporate internal investigations and compliance, anti-bribery and anti-corruption matters, regulatory matters, corporate governance and reporting, government affairs, sanctions and export controls, employment and whistleblower issues.
What are the next frontiers of agri-food innovation to help achieve climate resilience, sustainability, and food security in the most vulnerable regions?
From Singapore to Brussels to Dubai, how can industry, policymakers, and investors work together to build the new sustainable food systems of the future?
The COVID-19 crisis has shone a light on food security and sustainability challenges, and the current geopolitical situation has only exacerbated these issues, so how can we avoid these shocks in the future? Innovative food products and processes, such as cultured meats and vertical indoor farming, could provide critical systemic solutions to some of these major global challenges, especially for regions which are particularly vulnerable. FTI Consulting is organising a webinar to bring together key experts from across 3 regions (Singapore, Dubai, Brussels) – which are particularly driven and well equipped to pursue food innovation initiatives – to share their unique insights on the challenges and opportunities for a resilient food system of the future. The webinar will be moderated by Rory Cellan-Jones, Senior Advisor at FTI Consulting and former technology correspondent at the BBC.
Speakers
EU Commission - Claire Bury, Deputy-Director General for Health and Food Safety
Enterprise Singapore - Faridah Mohd Saad, Deputy Director, Agritech Division
VentureSouq - Maria Fernandez Flores, Investment Associate
Ingka Group - Cihan Kökler, Food Operations Leader
If you have any questions, please reach out to ani.gundes@fticonsulting.com
